A Look at the Titanic’s Menus

What was for dinner on that fateful night?

Adam M Wakeling
8 min readSep 7, 2021

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The Titanic’s First-Class A La Carte Restaurant (Wikimedia Commons)

OnOn the evening of 14 April 1912, as the RMS Titanic steamed westwards into the sunset, her thirteen hundred passengers sat down to dinner. Their voyage was nearing its end, and they expected to be in New York City on 17 April. Of course, for many of them, that fateful dinner would be their last meal.

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Adam M Wakeling

Adam Wakeling is an Australian writer, lawyer and historian. He is online at https://www.amwakeling.com/ and on Twitter @AdamMWakeling.